Pittsburgh to host 2009 North East Regional Barista Competition (NERBC) and Mid-Atlantic Regional Barista Competition (MARBC)
In 15 minutes, competitors create 4:
Cappuccinos
A cappuccino consists of 1/3rd milk foam, 1/3rd milk, and 1/3rd espresso.
Espresso Shots
The competitor choses their single-origin or blend and prepares it to highlight the nuanced flavors of the drink.
Signature Drinks
Competitors create a new, exciting drink using unique ingredients to complement the espresso.
the new kid on the block
Over the past few years, Pittsburgh has been experiencing a coffee renaissance. We’ve seen shops and individuals push higher standards in community, quality, and education that rival cities several times our size. Building on this, Kiva Han Roasters will be hosting both the Mid-Atlantic Regional Barista Competition (MARBC) and the North East Regional Barista Competition (NERBC) in Pittsburgh this February. The possibilities with this competition are endless and will continue to push the bar higher.
As a community, we’re coming together to make this year a major success, both for Pittsburgh and the larger coffee community. Over the coming weeks we look forward to announcing the events that PACA and others will be hosting before, during, and after the competition.
Stay updated with the MARBC/NERBC blog and sign up on our email list to hear about the events and opportunities available as we announce them.
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